<span> Some of the water may infiltrate deeper, recharging groundwater aquifers. If the aquifers are porous enough to allow water to move freely through it, people can drill wells into the aquifer and use the water for their purposes. Water may travel long distances or remain in </span>groundwater storage<span> for long periods before returning to the surface or seeping into other water bodies, such as streams and the oceans.</span>
The fundamental and functioning unit of genetics is called genes. They are units of DNA that produce proteins that control the characteristics of organisms.
<h3>What is the role of genes?</h3>
Genes are the basic and fundamental of inheritance and are made up of deoxyribonucleic acid. The variation of the gene of the same trait forms the alleles.
They code for the proteins that produce protein or RNA structures. Genes are located on the chromosome structure and code for proteins that play an important function and role in cell activity.
Therefore, option D. genes are a section of DNA that codes for proteins is correct.
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Prior to 1900, sea levels rose at maximum, 4 cm per year. Since 1900 sea levels have risen 11 cm per year.
<h3>How sea level is measured?</h3>
- Tide stations and satellite laser altimeters are the main tools used to measure sea level.
- The height of the sea as measured along the shore in relation to a particular place on land is what tide stations all around the world tell us about what is happening locally.
- NASA uses satellites to measure sea level all over the world.
- Height of the ocean's surface, often known as sea level, is measured by the Jason-3 satellite using radio waves and other equipment.
- It studies how the global sea level is changing over time for the entire Earth every 10 days.
- The average sea level is 6,371.001 km (3,958.756 mi), and it is 6,356.752 km (3,949.903 mi) at the poles.
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While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
