Answer:
The correct answer is - B-DNA is the most common form of the DNA present in the cell and a good approximation of the structure of DNA in the cell.
Explanation:
The B- DNA is a form of the DNA that is explained by Watson and crick by the double-helical structure model. B-DNA is the predominant form of the DNA out of the three forms of the DNA which are B-DNA, Z-DNA, and A-DNA.
B-DNA is is provide a good approximation of the structure of DNA in a cell and its most common form of DNA in a cell that makes it the most studied and focused form of DNA.
Thus, the correct answer is - B-DNA is the most common form of the DNA present in the cell and a good approximation of the structure of DNA in the cell.
Answer:
<em>CHARACTERÍSTICAS </em><em> </em><em>DE </em><em>LOS </em><em>BIOELEMENTOS:</em>
<em>*</em><em>Masa </em><em>molecular </em><em>pequeña:</em><em> </em><em>esto </em><em>les </em><em>permite</em><em> </em><em>compartir </em><em>electones </em><em>de </em><em>su </em><em>capa </em><em>externa </em><em>y</em><em> </em><em>formar</em><em> </em><em>enlaces</em><em> </em><em>covalentes</em><em> </em><em>estables</em><em>.</em>
<em>*</em><em>Polaridad:</em><em> </em><em>muchas </em><em>veces </em><em>la </em><em>tienen </em><em>los </em><em>compuestos </em><em>formados.</em><em> </em><em>.</em><em>.</em><em>.</em>
<em>*</em><em>El </em><em>carbono </em><em>comparte </em><em>cuarto </em><em>electrones </em><em>formado </em><em>cuarto </em><em>enlaces</em><em> </em><em>covalentes</em><em> </em><em>muy </em><em>estable.</em>
Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
Answer:
D) -4
This is because each term is four less than the previous term.
Explanation:
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