Question

A cutting board must be set aside and shown to manager when it is

Answer 1

Cutting board must be aside and shown to Manager when the following takes place

Pathogens can be shifted from one surface of food to another which is called cross-contamination. Auspiciously, there are actions that can be practiced to prevent it and then shown to the manager.

The initial move is to prevent spoiled food out of the service and the equivalent works for nonfood items like utensils and serviettes. Packaging needs to be sound and clean rather than contemptible, water stained, leaking packaging or tarnished. The manager regularly has guidelines to support when getting food.

Answer 2

A cutting board must be set aside and shown to a manager if the person who used it cut up something such as raw meat and then used the board to cut up fruit. This would be a form of cross-contamination and could cause many problems. This is a way that bacteria could be passed from one dish to another. This could cause a customer to either have an allergic reaction or to become violently ill.