How does yeast cause bread to rise?

Chemistry

1 answer:

lana66690 [7]3 years ago

7 0

Answer/Explanation:

As bread is baked, the yeasts release carbon dioxide that causes the bread to rise. ... The yeast uses glycolysis and alcohol fermentation to break down sugars in the dough. The yeast releases alcohol and carbon dioxide as a waste product. The carbon dioxide gas causes the bread to rise.

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What period is the atom in?

lys-0071 [83]

It is in period 3
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6 0

3 years ago

What's the formula mass for (NH4)3PO4

maria [59]

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The atomic weights of
N = 14.01 amu
H = 1.00 amu
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Now, we will calculate now the formula mass of a given substance
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3 years ago

Robert has pure samples of both D-ribose and D-arabinose, but he forgot to label them. He only has some nitric acid, the reagent

Sauron [17]

Answer:

Following are the responses to the given question:

Explanation:

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Please find the attached file.

D-Arabinose, on either hand, gives optical aldaric acid with such a net optical rotation observed inside the polarimeter for diagnosis with HN03.