Answer:
Carbon Dioxide
Explanation:
During cellular respiration, glucose and oxygen are converted into carbon dioxide.
Hi there!
I think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature because bacteria eats foods like bread and causes mold, and less bacteria grow in colder temperatures. Since less types of bacteria thrive in colder temperatures, it takes longer for less bacteria to create mold.
Hope this helps!
Answer: Since the industrial revolution, human activities have also resulted in an increase in natural greenhouse gases, especially carbon dioxide. An increase in these gases in the atmosphere enhances the atmosphere's ability to trap heat, which leads to an increase in the average surface temperature of the Earth.
Explanation:
