The given is incomplete as the options are missing. The correct options for the given question are as follows-
(A) cultivation of agricultural land inhibits the decomposition of organic matter
(B) nitrogen-fixing bacteria are not as plentiful in agricultural soils because of the use of pesticides
(C) land that is available for agriculture tends to be nutrient-poor
(D) the nutrients that become the biomass of plants are not cycled back to the soil on lands where they are harvested
Answer:
Option (D)
Explanation:
In order to carry out agricultural practices, the soil must be rich in essential nutrients for the growth of crops. The soil fertility is a key role in the production of crops.
This agricultural land often requires a large amount of these nutrients and minerals because some of the nutrient minerals are converted into plant biomass which is then used up to produce energy in other sectors. So, the nutrients that were present in the soil are taken away and not transferred back into the soil. This means that the nutrient cycle gets affected. Due to this reason, there requires a constant supply of nutrients into the agricultural fields.
Thus, the correct answer is option (D).
Answer:
Option A 0% seems to be the answer
Explanation:
if not B then A
Fat (lipid) molecules are made up mostly of long chains of carbon atoms.
For a fat molecule to be considered saturated, the carbon chain must have only single bonds between them.
Schematically, they look like -C-C-C-C- ...
If the carbon chain contains one or more double bonds, such as -C=C-C-C, then the given lipid molecule is unsaturated.
If a lipid molecule (fatty acid) contains exactly one double bond in its chain, and the rest are single bonds, it is then called monosaturated. It is a more healthy food source than saturated fats.
Saturated fat are generally solid at room temperatures. Examples include lard, butter, mostly from animal sources. However, coconut oil (solid at room temperatures as well) is a saturated fat.
The answer to your question is fish
