DNA (or deoxyribonucleic acid) is the molecule that carries the genetic information in all cellular forms of life and some viruses. Source-
DNA, Genes and Chromosomes — University of Leicester
www2.le.ac.uk/projects/vgec/highereducation/topics/dna-genes-chromosomes
The answer is steak.
It’s because it contains lots of protein (used for muscle growth and repair) but no sugars (which is released quickly)
Answer:
The substance is chlororphyll
Answer:
The company used it to improve the immunity of bacterial cultures against viruses and many food manufacturers now use the technology to produce cheese and yoghurt. Since then the technology has been used to delete, insert and modify DNA in human cells and other animal cells grown in petri dishes.
Explanation:
