Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
I would say, depth of field- but you didn't show the image so I'm kinda guessing.
Explanation:
Diego rivera him ge did the painting
Answer:
ang lahat solid good luck
All i got is the improvement part which would be to control the natural lens flare and improve it by changing the focus of the camera
