Question

1. Because you're aware of the temperature danger zone, you would discard any food that has been held at 120°F for more than _______ hours.
A. four
B. two (incorrect)
C. three
D. six

10. If you became ill because workers at your favorite restaurant failed to practice proper hygiene procedures, the illness would most likely be due to which of the following?
A. Fungi
B. Bacteria
C. Viruses
D. Parasites (incorrect)

11. Which of the following would be an example of mechanical convection?
A. Popping a bag of popcorn in the microwave (incorrect)
B. Cooking steaks on a charcoal grill
C. Stirring a thick soup on a stovetop
D. Baking a cake in a glass baking dish

12. When starch is combined with water and heated, individual starch granules absorb the liquid and swell in a process known as
A. denaturing.
B. poaching. (incorrect)
C. coagulation.
D. gelation.

13. Marcy has just returned from a doctor's visit, where she learned she has a calcium deficiency. She's worried about developing osteoporosis, so she decides to add yogurt and milk to her diet. Her husband, Scott, says she should add broccoli and leafy greens to her diet. Who is correct?
A. Both Marcy and Scott are correct.
B. Marcy is correct. (incorrect)
C. Scott is correct.
D. Neither Marcy nor Scott is correct.

14. A chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. Which of the following will need to occur to get these results?
A. Caramelization
B. Poaching (incorrect)
C. Conduction
D. Maillard reaction

15. Which of the following combinations offers a sample of non-meat-based complete proteins?
A. Hummus and white bread
B. Beans and vegetables (incorrect)
C. Fish and pasta
D. Tofu and rice

17. The two types of cholesterol are dietary and
A. vitamin.
B. caloric. (incorrect)
C. fat-related.
D. serum.

Answer 1

#1 is a
#10 is b
#11 is a
#12 is c or d
#13 is c
#14is a
#15 is d
#17 is c

Answer 2

3hours is Wrong, i took the test.