Answer:
Reduce the amount of fat, sugar and salt
Explanation:
Fat For baked goods, use half the butter, shortening or oil and replace the other half with unsweetened applesauce, mashed banana or prune puree. You can also use commercially prepared fruit-based fat replacers found in the baking aisle of most grocery stores.
Sugar Reduce the amount of sugar by one-third to one-half. Instead, add spices such as cinnamon, cloves, allspice and nutmeg, or flavorings such as vanilla or almond extract to boost sweetness.
Salt For most main dishes, salads, soups and other foods, you can reduce the salt by half or even eliminate it. You can reduce salt by half in baked goods that don't require yeast too. For foods that require yeast, you may need to experiment. Some salt may be necessary for leavening to keep baked goods from being too dense or flat.
Answer:
Throughout the healthcare sector, soiled linen is one of the principle vehicles for harmful bacteria. For those working in care homes and healthcare facilities, that means coming into contact with potentially dangerous items – such as bedsheets, towels and clothing – every day. Here are the most frequently asked questions about dealing with contaminated laundry, and how to limit the occupational risks involved through effective infection control in care homes. so no
Three types of internal communications that can be accomplished with an EHR:
1. Internet
2. Intranet
3. Portal
