The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Thé Vatican a monument that is precious
Can’t help without hearing the music examples or see the written examples!
Yeah! It’s really good. Did you write this?
