Answer:
The nerve that carries sound information from the ears to the temporal lobes of the brain is the Vestibulocochlear nerve. :)
A polysaccharide called starch consists entirely of glucose molecules. during early stages of starch digestion, starch would be broken down into<u> Maltose
</u>
<u>Explanation:
</u>
The start of the digestion happens in the mouth which is the first organ of the digestive system; the mouth contains salivary amylase that is present in the saliva.
<u>The complete hydrolysis of starch yields, in successive stages, glucose:
</u>
<em>starch → dextrins → maltose → glucose
</em>
This amylase breaks down starch into several units of Maltose and sends it to the next organ. This partially digested starch is completely digested into several glucose molecules in the intestine by various enzymes.
Maltose or malt sugar, is a disaccharide comprised of two glucose molecules. The most well-known disaccharide is sucrose, which is made of glucose and fructose.
They all grow, need air, have cells, have DNA, and need water and food
<span>If the change of the mass is a positive number that would mean that there was an increase in the total amount of mass. For example if something has a mass of 75 kg and experiences a positive change of 5 kg the new mass would be a resulting 80 kg.</span>
Correct answer: A). a) A gene from an organism can theoretically be expressed by any other organism
The protein synthesis information in the DNA is found to be contained by the three base sequences. Proteins are made from a chain of amino acids, which are directed by the codons present in the DNA.
Each codon is specified for the synthesis of only one amino acid. However, some amino acids are specified by more than one codon.
The correlation between the amino acid and codon is known as genetic code and is the same for every organism on the earth.
