Answer:
Even a slight reproductive advantage will eventually lead to the elimination of the less well adapted of two competing species.
C
Brown algae
Im pretty sure this is correct
Typically, the genotype is encoded in the DNA by the gene; this gene in the DNA will then undergo the process of transcription and the information in the gene will be transcripted into mRNA. The mRNA will then undergo the process of translation and the information in the mRNA will be translated into a polypeptide chiefly by the action of ribosome. Thus, bacteria with different genotypes will have different protein which automatically means that they will have different phenotypes.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
