Answer:
Putting a piece of paper on it, can reveal the lipids or grease from the food. Starch foods contain large amounts of protein and amino acids.
Explanation:
Answer: bacterial species of the genera Staphylococcus, Streptococcus, Enterococcus, Klebsiella, Enterobacter, and Neisseria.
Explanation:
Carbs are mainly used for quick energy (if not used are stored as fats)
Lipids are mainly used for protection (if not used are stored as fats and store the most energy)
Proteins are mainly used for hormone synthesis, making nucleic acids, cellular repair, and lots of other things
NUCLEIC ACIDS are mainly used for dna things
Making rough estimate of physical quantities is useful because it allow us to have an idea of how big or small a quantity is, it gives us the near result of the real quantity a matter contains. The approximate quantity obtained will give us information about the size of the quantity.