The explanation is given below
<u>Explanation:</u>
Hawaii's Big Island:
Mountain barriers play a significant role in modifying the air masses and topography affects the distribution of precipitation.
The orographic effect takes place on Hawaii's Big Island (i.e) the rising air makes the windward side of the mountains rainy and leeward side of the mountains dry.
Island of Maui:
In the Island of Maui, the high mean of rainfall is found on the windward side of the mountain slopes and the low mean of rainfall is found on the leeward lowlands and on upper slopes of the highest mountains.
The answer to number 2 would be as the number of carbon carbon 2ble 2ble bonds increase, the melting point decreases
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
1) carbohydrates cannot be dissolved easily unlike fats as they are insoluble in water.therefore the amount of energy given from carbohydrates lasts longer than fats
2)fats can be accumulated on the coronary artery(the artery which supplies blood to the heart)there lots of intake of fats can result in heart attack
3)carbohydrates are non sticky and from chain of compounds unlike fats.
