Answer:
1.tissue
2.organ system
3.organ
4.cell
5.tissue
Explanation:
1.Tissues are groups of similar cells that have a common function. An organ is a structure that is composed of at least two or more tissue types and performs a specific set of functions for the body. Many organs working together to accomplish a common purpose is called an organ system.
2.Tissues are groups of similar cells that have a common function. An organ is a structure that is composed of at least two or more tissue types and performs a specific set of functions for the body. Many organs working together to accomplish a common purpose is called an organ system.
3.Cells grouped together to perform a specialized function are known as a tissue. Tissues arranged together to perform a special function are known as an organ. Organs that together to perform the many functions of the body as a whole are called a system. ... Any abnormal development of tissues or organs.
4.Molecules are the chemical building blocks of all body structures. A cell is the smallest independently functioning unit of a living organism.
5.Tissue. Word used to denote a living thing. Organism. Level made up of a group of tissue working together. Organ.
Attached to the packaging of a food shipment
I think it's lithosphere thanks for posting your questions on Brainly
Answer:
To conclude, you cannot prove a hypothesis because you can never generalise the results to the whole population and foresee the results will always be the same in the future. You can however, reject the null hypothesis consistently, through statistical hypothesis testing so that the theory becomes highly likely to be true, but not proven.
Explanation:
The biological factors other than lateral and ventromedial hypothalamus that influence hunger are; the blood sugar level-glucose, Hormones-Insulin must be present to extract glucose from blood and stimulates the storage of food, and set point. Additionally, we have environmental factors that influence hunger, these includes; taste, learned preferences, habits, stress and external food cues.
