The answer is five I’ll be glad if u give me brainless :)
To a scientist the term "organic" means nutrients that have a carbon and hydrogen.
When iodine reacts with starch, it is trapped in the starch's helical structure forming a blue-black precipitate. Iodine is not very water soluble, so in making an iodine solution, potassium iodide (KI) is added. This results in the formation of a triiodide complex, which is completely soluble in water.
