Answer:
Nitrogen is a constituent element and is part of many compounds in plants.
Explanation:
Nitrogen is a building block and there is no process in plants that is not affected by nitrogen.
If there is not enough nitrogen in the soil, the growth decreases, the leaves are yellow, pale green, chlorosis occurs, the root is removed, its branching is reduced, the yield and quality of fruits are reduced.
Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
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Answer: They have streamlined bodies with poweful muscles
Explanation: them are some strong boys