Answer:
For most crops the saturation point will be reached at about 1,000–1,300 ppm under ideal circumstances. A lower level (800–1,000 ppm) is recommended for raising seedlings (tomatoes, cucumbers and peppers) as well as for lettuce production
Explanation:
(I do not take credit for the answer)
<span>Chlorofluorocarbons
(CFCs) chemicals contain carbon, chlorine and fluorine and is t so expensive at
the same time it’s not flammable, the reason why it is mainly used in business
such as refrigerators and plastics. However, these chemicals destroys our
stratosphere, the second layer of the Earth’s atmosphere and protects us by
blocking the ultraviolet radiation (UV Light). This type of radiation can seep
through organisms skins and can leave destructive effects on DNA molecules
which will also cause skin cancer.</span>
Answer:
B.
Organisms use some of the energy they take in for life process... Like respiration, thermoragulation, etc
