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Brut [27]
2 years ago
11

Which of the following statements is false? a. Each object of a class shares one copy of the class's instance variables. b. A cl

ass has attributes, implemented as instance variables. Objects of the class carry these instance variables with them throughout their lifetimes. c. Class, property and method names begin with an initial uppercase letter (i.e., Pascal case); variable names begin with an initial lowercase letter (i.e., camel case). d. Each class declaration is typically stored in a file having the same name as the class and ending with the .cs filename extension
Computers and Technology
1 answer:
Arturiano [62]2 years ago
4 0

Answer:

a) Each object of a class shares one copy of the class's instance variables.

Explanation:

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How many bits must be “flipped” (i.e., changed from 0 to 1 or from 1 to 0) in order to capitalize a lowercase ‘a’ that’s represe
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6 0
3 years ago
Using 20 sentences, as a student, why is it important to identify risk and hazard inside kitchen and home and business propertie
Eduardwww [97]

Answer:

The answer is below

Explanation:

Hazard is something or condition that can cause injury to individuals. If properties are not managed appropriately, the hazard can be inevitable. Every hazard comes with its own risk. And Risk of hazard is the degree to which hazard can affect individuals when exposed to hazards.

Identifying hazards in the surrounding are essential. Also, identifying the risk associated with hazards can't be overemphasized. Hence, the need to identifying both the hazards and the risks associated with it.

There are various reasons it is important to identify risks and hazards inside kitchen and home and business properties. They include the following reasons:

1. It is important to identify hazards in the kitchen, home, and business properties because they may cause injury.

2. Identifying hazards will make us know how to eliminate the hazards

3. When we identify hazards we can easily prevent its future occurrence

4. Identifying hazards in the kitchen such as a bad electric cooker can prevent potential electrical shock

5. When a hazard such as leaking gas is identified, we prevent potential fire outbreak

6. Identifying hazard early is a preventive measure and it is cheaper.

7. Failure to identify hazards in business properties will lead to a great loss of profits.

8. To identify the risk of hazards is the best way to eliminate the hazards.

9. Identifying the risk of hazards can make us anticipate and quickly remove the hazards effectively.

10. It is cheaper to eliminate the risk of hazards when identified than performing repairs after hazards have caused damages.

11. Understanding and identifying the risk of hazard can help save lives, whether kitchen, home, or in business properties.

12. Identifying the risk of hazards, can lead us to have a solution in place against the hazard.

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