Answer:
yes
Explanation:
it shows who is charged or paid
Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.
False
if you keep saying no to extra work, you're just going to keep getting used to it and youre not gonna be able to do youre work
hope this helps!!
Explanation:
Don't show off.
Tell your opponents good game whether you've won or you've lost.
Learn the rules of the game.
Listen to your coaches and follow their directions about playing.
Answer:
Aetiology, Pathogenesis, Pathological, Complications
