Answer:
They create pressure to convert wildlife habitat into agricultural and urban land, and They produce wastes that pollute habitat and poison wildlife
Explanation:
The right option is d) bubbles
The production of bubbles when baking soda mixes with an acid such as vinegar is the observation that indicated a chemical property of the baking soda.
Baking soda (also known as sodium bicarbonate) is a nonflammable, white crystalline powder. Baking soda is odorless, and alkaline. Baking soda reacts with vinegar (acetic acid) to produce carbon dioxide (a gas), water, sodium ion and acetate ion. Baking soda is used for many purposes such as; as an antacid for treating indigestion, for baking, in fire extinguishers, as a water softener, as a pesticide, and to remove dirts from materials.
Hemoglobin has tetrahedral structure containing four heme groups that surround a globin group.
Heme is ringlike organic compound also known as a porphyrin to which an iron atom is attached. There are four iron atoms that bind four oxygen atoms and transport them to tissues.
The cell membrane is a phospholipid bilayer membrane that separates the cell from its environment and regulates the transport of molecules and signals into and out of the cell. The nuclear envelope is the membrane around the nucleus of the cell. The nucleus itself is not part of the Endomembrane system. The endoplasmic reticulum is a synthesis and transport organelle that is an extension of the nuclear envelope. The Golgi apparatus acts as the packaging and delivery system for molecules. Lysosomes are the "digestive" units of the cell. They utilize enzymes to break down macromolecules and also act as a waste disposal system. Vacuoles act as storage units in some cells. (Vacuoles do not communicate with the organelles of the endomembrane system and therefore are sometimes not considered part of it.)Vesicles are small membrane-enclosed transport units that can transfer molecules between different compartments.
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Ice floats because it expands (kid version). The molecules are less dense in ice than when water (H2O) and the structure is different.
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