Answer:
Broad-spectrum antibiotics can cause antibiotic resistance.
Explanation:
- Antibiotics are the substances that inhibit the growth of or kill the bacteria and hence, these are used as medications for the treatment of a lot of bacterial diseases.
- These antibiotics can either be of broad-spectrum or the narrow spectrum.
- The broad-spectrum antibiotics are the ones that are effective against a variety of bacteria, both gram-positive and negative whereas the narrow-spectrum antibiotics are the ones that target only a specific type of bacteria.
- Since the bacteria can mutate very fast and hence, develop antibiotic resistance, the doctors usually avoid prescribing broad-spectrum antibiotics and only use them when the causal bacteria is completely unknown.
- Hence, in the given case the provider prescribes separate medications for both types of bacteria.
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Answer:
1.
mRNA - Messenger RNA: Encodes amino acid sequence of a polypeptide.
tRNA - Transfer RNA: Brings amino acids to ribosomes during translation.
rRNA - Ribosomal RNA: With ribosomal proteins, makes up the ribosomes, the organelles that translate the mRNA.
2.
Transcription is the process by which DNA is copied (transcribed) to mRNA, which carries the information needed for protein synthesis. Transcription takes place in two broad steps. First, pre-messenger RNA is formed, with the involvement of RNA polymerase enzymes.
3.
During translation, which is the second major step in gene expression, the mRNA is "read" according to the genetic code, which relates the DNA sequence to the amino acid sequence in proteins. Each group of three bases in mRNA constitutes a codon, and each codon specifies a particular amino acid (hence, it is a triplet code). The mRNA sequence is thus used as a template to assemble—in order—the chain of amino acids that form a protein.
Explanation:
Answer: 2 Heterozygous Tall and 2 homozygous short.
Explanation:
Carbon enters the atmosphere as carbon dioxide from respiration and combustion. Carbon dioxide is absorbed by producer to make carbohydrates and photosynthesis. consumers feed on the plants passing the carbon compounds along the food chain.<span />
