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Licemer1 [7]
3 years ago
7

Why is it important to understand the nutritional content of food

Biology
2 answers:
ycow [4]3 years ago
5 0
"Food labels<span> can help you limit the amount of fat, sugar and cholesterol in your diet by making it easy for you to compare one </span>food<span> item with another and choose the one with lower amounts.</span><span>"</span>
svetoff [14.1K]3 years ago
4 0
So that you know what types of ingredients and nutritional values are in the type of food that you eat.
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4. The suspected causative agent must be isolated from the diseased host and grown in pure culture

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Robert Koch (1843-1910) was one of the most important bacteriologists of all time. Famous for discovering the tuberculosis bacillus (precisely on March 24, such as today, in 1882), he also discovered the cholera bacillus and is considered the founder of bacteriology. He worked on the isolation of infectious agents and reinfections from pure cultures, experiences from which he established the "Koch Postulates".

These postulates have been taken as a reference that describes the etiology of all the causative agents of an infectious disease, although they were originally used to describe only the tuberculosis bacillus. They are the following:

1- The agent must be present in each case of the disease and absent in the healthy.

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Answer:the fitness of an organism is the ability to survive and reproduce

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