Answer:
is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
Explanation:
Answer:
Check the explanation
Explanation:
Pseudocode For Reading File:
start
Declarations
InputFIle records.txt
OutputFile result.txt
string authorName
string title
int numOfVol
open InputFile
open OutputFile
input authorName, title, numOfVol from records.txt
while not eof
output authorName
output title
output numOfVol
end while
close records.txt
close results.txt
END
The flowchart for reading the file can be seen below.
It allows for more accurate sizing of networks.
Answer:
try D not sure
Explanation:
sorry if wrong happy if right!!!!!!