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valentina_108 [34]
3 years ago
6

In situation with high risk,credit might create further problems for the borrower.explain.​

Business
1 answer:
rewona [7]3 years ago
3 0

Answer:

Yes, In situation of high risk credit will create more problem due to bankruptcy.

Explanation:

I Think if business will buy more credit in times of high risk then business will end up in stage of bankcruptcy because in that situation business will making poor profits and no revenue so it won't be able to pay back debt.

You might be interested in
O societate producătoare de confecții vinde produse finite la cost de producție de 200 lei, marja de profit 10%, TVA 19% unui an
nlexa [21]

Answer:

Prețul producătorului către angrosist este de 261,8 lei

Prețul vânzătorului cu ridicata către comerciantul cu amănuntul este de 301,07 lei

Prețul vânzătorului cu amănuntul pentru clienți este de 331,18 lei

(Notă: toate prețurile includ TVA)

Explanation:

În primul rând, trebuie să stabilim prețul producătorului către angrosist

Prețul producătorului către angrosist = (Cost de producție + Marja de profit) + TVA

Unde

Costul de producție = 200 lei

Marja de profit = Costul de producție x Rata marjei de profit = 200 lei x 10% = 20 lei

TVA = Preț de vânzare x Tarif TVA = (200 lei + 20 lei) x 19% = 41,8 lei

Prețul producătorului către angrosist = (200 lei + 20 lei) + 41,8 lei = 261,8 lei

Acum calculați prețul angrosistului către comerciantul cu amănuntul

Prețul vânzătorului cu ridicata către vânzătorul cu amănuntul = Prețul producătorului către vânzătorul cu ridicata + Marja de profit a vânzătorului cu ridicata + TVA cu ridicata

Unde

Prețul producătorului către angrosist = 200 lei + 20 lei = 220 lei

Marja de profit = 220 lei x 15% = 33 lei

TVA angrosist = (220 lei + 33 lei) x 19% = 48,07 lei

Plasarea valorilor în formulă

Prețul angrosistului către retailer = 220 lei + 33 lei + 48,07 lei = 301,07 lei

Acum calculați prețul vânzătorului cu amănuntul pentru clienți

Prețul vânzătorului cu amănuntul către clienți = Prețul cu ridicata al vânzătorului cu amănuntul + Marja de profit a vânzătorului cu amănuntul + TVA cu amănuntul

Unde

Prețul angrosistului către retailer = 220 lei + 33 lei = 253 lei

Marja de profit = 253 lei x 10% = 25,3 lei

TVA comerciant cu amănuntul = (253 lei + 25,3 lei) x 19% = 52,88 lei

Plasarea valorilor în formulă

Prețul comerciantului către clienți = 253 lei + 25,3 lei + 52,88 lei = 331,18 lei

Sau / OR

First, we need to determine the Price of the Manufacturer to wholesaler

Price of Manufacturer to wholesaler = ( Production cost + Profit Margin ) + VAT

Where

Production cost = 200 lei

Profit Margin = Production cost x Profit margin rate = 200 lei x 10% = 20 lei

VAT = Selling Price x VAT Rate = ( 200 lei + 20 lei ) x 19% = 41.8 lei

Price of Manufacturer to wholesaler = ( 200 lei + 20 lei ) + 41.8 lei = 261.8 lei

Now calculate the price of the wholesaler to retailer

Price of wholesaler to retailer = Price of Manufacturer to wholesaler + Profit Margin of wholesaler + VAT of wholesaler

Where

Price of manufacturer to wholesaler = 200 lei + 20 lei = 220 lei

Profit Margin = 220 lei x 15% = 33 lei

VAT of wholesaler = ( 220 lei + 33 lei ) x 19% = 48.07 lei

Placing values in the formula

Price of wholesaler to retailer = 220 lei + 33 lei + 48.07 lei = 301.07 lei

Now calculate the price of the retailer to customers

Price of retailer to customers = Price of wholesaler to retailer + Profit Margin of retailer + VAT of retailer

Where

Price of wholesaler to retailer = 220 lei + 33 lei = 253 lei

Profit Margin = 253 lei x 10% = 25.3 lei

VAT of retailer= ( 253 lei + 25.3 lei ) x 19% = 52.88 lei

Placing values in the formula

Price of retailer to customers = 253 lei + 25.3 lei + 52.88 lei = 331.18 lei

7 0
2 years ago
Moss County Bank agrees to lend the Oriole Company $560000 on January 1. Oriole Company signs a $560000, 6%, 9-month note. What
Vitek1552 [10]

Answer:

The Journal entry that Oriole Company will make to pay off the note and interest at maturity assuming that interest has been accrued to September 30 will be:

Dr Notes Payable 560,000

Dr Interest Payable 25,200

(560,000*6%*9/12)

Cr Cash 585,200

(560,000+25,200)

Explanation:

Based on the information given where Moss County Bank agrees to lend the Oriole Company $560000 on January 1 this means we have to Debit Note payable with 560,000 and since Oriole Company signs a $560000, 6%, 9-month this means we have to Debit Interest payable with 25,200 (560,000*6%*9/12) and Credit Cash with 585,200 (560,000+25,200).

4 0
3 years ago
Internal recruitment may be practiced in companies today. TRUE OR FALSE​
alexandr1967 [171]
True!.................
6 0
2 years ago
The beef industry denies that "mad cow" disease is an issue in the U.S., resists increased inspections of cattle arriving slaugh
vfiekz [6]

Answer: Reactive Public Relation

Explanation:

Here, in this particular case we can state that the reactive public relation tends to best describe this approach taken by the industry. Traditionally, the reactive public relation is known to be referred when there is a requirement for crisis management. For several organizations , the known resort still tends to be reactive public relation.

4 0
3 years ago
The invention of the _____ is what distinguished modern restaurants from predecessor food service operations.
Levart [38]

The invention of restaurant foods is what distinguished modern restaurants from predecessor food service operations.

<h3>What is meant by food service operations?</h3>

An establishment that serves meals designed to be served in individual quantities for a fee or a mandated donation is known as a food service operation. Restaurants, nursing homes, hospitals, prisons, coffee shops, and candy stores are a few examples of FSO.

Controlling food expenditures is essential for a successful restaurant, which is why food service management is so important. FSMs assist firms in remaining profitable by training staff on serving and preparation standards, maintaining a careful inventory of stock, and identifying various sources for the most affordable ingredients.

The earliest signs of the food service sector date around 3000 BC during the Sumerian era. The majority of the time, temples and palaces served food. They hired chefs, who prepared meals for the aristocracy and visitors.

The invention of restaurant foods is what distinguished modern restaurants from predecessor food service operations.

To learn more about food service operations refer to:

brainly.com/question/26298316

#SPJ4

5 0
1 year ago
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