B) Heirarchies can make it difficult to see a clear path for advancement
Margarine lasts for 4-5 Months (in the fridge) and 6-8 Months (in the freezer)
Answer:
the correct answer should be a
The USA lists the safe temperature to handle ground beef as 160 degrees. Bacteria like e coli are harder to destroy so require 155 degrees.
The answer is true, all of these absolutely play a role! :)