Cross-contamination is the contamination of a food product from another source. There are three main ways cross-contamination can occur:
<span>Food to food, People to food, <span>Equipment to food .</span></span>
Answer:
I think option two will work best.
Explanation:
Hope that. this is helpful.
Have a nice day.
Answer:
Smoking makes the airways become swollen, narrow, and filled with sticky mucus — the same problems that cause breathing trouble in people with asthma. For this reason, a smoker who has asthma is more likely to have more frequent and severe flare-ups.
Explanation:
I looked it up
Symptoms of a heart stroke are:
<span>~Face Dropping
~Chest discomfort (uncomfortable chest pressure, squeezing, fullness or pain, burning or heaviness)
~Discomfort in other areas of the upper body (neck, jaw, shoulder, arms, back)
~Shortness of breath
~Sweating
~Nausea
<span>Light-headedness</span></span>
Answer:
B. To transport nutrients to the body
Explanation:
the blood vessels transport nutrients to the tissues of your body!
