<span>Which of the following actions will help keep food safe during hot or cold holding?
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b. only take the temperature in the very center of the container of food
Withdrawal!
hope this helps!
Oxygen in the air can cause sliced fruit to brown, a process called enzymic browning (an oxidation reaction). Phenols and the enzyme phenolase are found in the cells of the apple, and when these are exposed to oxygen in the air, for example through slicing, the oxygen causes a reaction.
