One of Loraine's friends, Marie, started purchasing raw, unpasteurized milk for her children. Marie insists that pasteurization
reduces the nutritional quality of milk and raw milk contains phytochemicals that are destroyed during pasteurization. What should Loraine tell her friend about pasteurization? A-The pasteurization process heats foods to kill pathogenic microorganisms and reduce the total number of bacteria.
B-The pasteurization process releases bound calcium and increases absorbable dietary calcium in cow’s milk.
C-The pasteurization process denatures protein and kills harmful prions.
D-The pasteurization process evenly distributes fat particles throughout the milk so the cream doesn't rise to the top of the milk.
