Answer:
i believe it is 7.65, i am not 100% sure though..
Step-by-step explanation:
Answer: The result is a lemon with a velvety peel and an intense yet mellow lemony character—whose "texture is soft and flavor is deep," says Sortun. From there, the options are manifold. In On Food and Cooking, Harold McGee suggests that a solution of 5 to 10% salt is needed to achieve a good North African–style preserved lemon.
Step-by-step explanation:
Answer:
57 hours
Step-by-step explanation:
because it is big hours
realley yeah please follow me
I am a school teacher
Answer:
d = -8
Step-by-step explanation:
Isolate the variable, d. Note the equal sign, what you do to one side, you do to the other. Divide -4 from both sides of the equation:
d = -8 is your answer.
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