Answer:
9.6 ounces of butter, 8 ounces of sugar, 12 ounces of flour, 4 eggs
Explanation: 20 / 16 = 4/5. 16 is four-fifths of 20. So multiply 4/5 with everything.
12 * 4/5 = 9.6 ounces
10 * 4/5 = 8 ounces
15 * 4/5 = 12 ounces
5 * 4/5 = 4 eggs
Product means multiplication.
0.6 * 7 = 4.2
Answer:
your answer is D.
Step-by-step explanation:
Using sine will give you 3*square root of 3
X = 32 because 100 / 4 is 25, which would make the numerator for x 32
