Anaerobic respiration takes place in the absence of oxygen. It can create lactic acid or ethanol as a by-product. Lactic acid builds up in muscles and can make them feel tired or sore. Ethanol is used in making wine, beer, etc. It only works for a short time, because there is an initial burst of ATP produced, but then no more is made (it's an inefficient process).
Therefore, the true statement about anaerobic respiration is the third one: hit is used in the production of beer, wine, bread, yogurt, and cheese. Hope this helps! :)
Explanation:
The leakage of oil in oil carrying ships and the effect of atomic blust in oceans are affecting equally and have the most negative effect on the environment of oceans.
1). it either lowers or increases the activation energy. 2). it modifies the rate of the reaction
Hi Dillon, thanks for asking a question here on Brainly!
When pyruvate molecules are turned into glycolysis in the absence of oxygen,
they will <span>
undergo the process of fermentation during their cycle. Answer: Letter B </span>✅
Hope that helps! ★<span> If you have further questions about this question or need more help, feel free to comment below or leave me a PM. -UnicornFudge aka Nadia </span>
Answer:
a gene, does not completely mask the effects of a recessive allele, and the organism's resulting physical appearance shows a blending of both alleles. It is also called semi-dominance or partial dominance.
Explanation: