A. The plant will decrease their reliance on the suns energy
Answer:
Quickly generate and implement solutions to assess the fit of the solutions to the problem
Explanation:
I took the test.
A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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Answer:
A forest ecosystem can support a limited number of bears because bears are the supreme predators of their ecosystem and very few animals can hunt bears so nature by supporting a limited number of bear populations supports a balanced number of population of its prey like insects, fishes, deer.
Another reason for the limited population of bear is that bear occupies the highest trophic level in the ecosystem so according to 10% law of energy transfer, it will get very less energy from its food so it needs to eat more.
Therefore the population of bears is limited because the environment can not meet the energy requirement of many bears so a forest ecosystem can support a limited number of bears.
Striped, one nucleus and smaller than skeletal muscles.
Hope this helps, God bless <3
