"Provide opportunities for increased trade with the United States" is the one among the following choices given in the question that is not <span>a goal of ASEAN members. The correct option among all the options that are given in the question is the third option or option "C". I hope the answer has helped you.</span>
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
The energy from sunlight comes in the form of photons, and this energy is used in the light dependent reactions of photosynthesis. The first function carried out by the photons in energizing electrons in the chlorophyll. The energized electron travels through the electron transport chain and subsequent steps are carried out to utilize this energy to form ATP.
Answer: Carbon dioxide
Krebs cycle, also known as the citric acid cycle or TCA, uses 1 glucose molecule to produce 2 acetyl Co-A molecules which in turn are broken down to release:
1) 4 CO2
2)2FADH2
3) 6NADH
4) 2ATP
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Answer:</h2>
<h3>In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom. During the ester bond formation, three molecules are released. Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides.</h3>
