-trying to fit in
-peer pressure
-abuse
-fun
-for the "high" feeling
-to be popular
-...uhh..idk..lol
Storing dry foods should at least be six inches or
15 centimeters off the floor and no less than 18 inches away from exterior
walls to decrease the likelihoods of condensation transported on by temperature
alterations between the vessel and the surface touching which it rests, other
than to ease scrubbing and pest control actions.
Answer:
Wash hands with soap for at least 20 seconds
Explanation:
Answer:
C. 6 inches (15 cm)
Reason: Food should be stored off the floor of a kitchen by at least six inches. Any height below six inches will make the food susceptible to cross contamination, physical hazards, and rodents.
Butter is NOT healthy at all. period
