These secondary compounds are primarily adaptations that is inhibit herbivory.
Option D is correct.
What is meant by herbivory?
Herbivory may be a form of consumption in which an organism principally eats autotrophs such as plants, algae and photosynthesizing bacteria. More generally, organisms that prey on autotrophs in general are known as primary consumers. Herbivory is typically limited to animals that eat plants
What is the herbivory effect?
Herbivory can affect the expansion form of plants by terminating shoot growth and initiating branching and by affecting shoot-to-root ratios. Changes in survival, productivity, and growth of individual plant species affect vegetation structure and community dynasty.
<h3>Why is herbivory important?</h3>
Herbivory can have substantial impacts on habitat health, the structure and variety of plant and soil invertebrate communities and the productivity of economically important crops. The positive impact of herbivory is widely debated within the scientific literature.
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Answer:
Explanation:
It's a normal part of nature, and one of many ecological factors that help keep the hundreds of thousands of living plants. It also keeps animals in balance with one another.
Hooks c. streamlined bodies
. tentacles .
Answer:
1 True 2 false 3 false 4 true 5 true
Explanation:
1 The Lac I gene makes repressor protein True
2 The structural genes encoded by lac operon are involved in lactose synthesis false
3 The CAP protein is an activator protein that binds to the operator false
4 The product of Lac I is an allosteric protein that can undergo conformational change when allolactose binds to it True
5 CAP binding causes DNA to bend facilitating RNA polymerase binding True