Answer:
in the process of cutting down so many trees harmed the environment to the point where all animals had to leave even the factory workers left the factory once the last Truffula Tree was chopped down
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Answer:
Lysosome
Explanation:
Freezer burn occurs due to the sublimation of ice in unprotected meat rich in muscles during long-frozen storage. It appears after thawing. The ice crystals rupture the lysosomes which in turn contain hydrolyzing enzymes.
Leakage of the hydrolytic lysosomal enzyme causes freezer burn and affects the appearance of the frozen meat. The hydrolytic enzymes of lysosomes partially digest the cells which in turn impart bad flavor to the stored food.
