Answer:
Refer below for the explanation.
Explanation:
Gateway had a technique to abstain from conveying completed products stock in retail locations. ... The organization's system intended to plan a store network that would coordinate market interest.
Answer:
a.Work in Process and Finished Goods
Explanation:
The summary of materials requisitions shows all request for raw materials used for production.
When raw materials are obtained, they go into the factory where production begins. Raw material is converted to finished goods which are then sold.
The inventory that represents raw materials received in the factory is Work in progress and finished goods.
So when transferring cost of materials it should be transfered to work in progress and finished goods, as these accurately represent the converted raw material recieved.
Answer: Ordinary income tax on earnings exceeding basis.
Explanation:
From the question, we are informed that a 60-year-old customer purchases a nonqualified variable annuity and withdraws some of her funds before the contract is annuitized.
The consequences of this action is that Ordinary income tax on earnings exceeding basis. It should be note that the distributions from a nonqualified plan had to do with return on original investment and income from the investment. Since there's defer of the income, it'll be taxable as an ordinary income.
The answer is Conflict as the other be just don’t make any sense.
The case of QHIC will have an accurate prediction but not the Tasty Sub Shop Case.
Explanation:
<u>Simple Linear Regression Analysis is done to predict the trend of one variable in accordance with another independent variable</u>. This concept does not account for multiple independent or interdependent factors in predictions.
<u>Thus, the projections are accurate when there is only one factor involved to influence the Prediction.</u>
This is so in the QHIC case as any household that spends more on home upkeep will be an ideal advertising target for the firm.
However, just the number of residents in the locality cannot ensure the profitability of a restaurant. competition from other restaurants, net income and eating habits of the locality must also be considered.
