Answer: He was referring to the production technologies i.e. the methods employed to extract, produce and utilize resources were man-made and far from naturally ideal.
Explanation: Barry Commoner was an American cellular biologist, professor and politician. He was a leading ecologist and among the founders of the modern environmental awareness movements.
The above excerpt is from his book, The Closing Circle published in 1971, where Commoner exposed the role of capitalism and profit as root causes of environmental degradation, at a time when majority of writers were blaming individual behaviour or overpopulation for pollution.
Answer: Some things the delegates agreed upon at the constitutional convention:
- Inside of the <em>Virginia plan </em>( A bicameral legislature ,The lower house would be chosen by the population of several states, the upper house would be chosen by the lower house appointed by state legislatures, the national legislature would be able to veto state laws, among others).
- Inside <em>New Jersey plan</em> (An executive would be created, decided by Congress, the executive would serve for a single mandate and would be subject to being withdrawn at the request of state governors, Laws enacted by Congress would have priority over state laws).
As a<em> major commitment </em>some of the agreements were that Congress would have the power to <u>prohibit the slave trade.</u>
Explanation:
The Constitutional Convention was carried out in 1787, <u>to solve the problems of the United States government, </u>which had been functioning according to the Articles of Confederation after its independence from Great Britain. Although the idea of the Convention was only to<u> review the Articles of the Confederation,</u> the intention of many of its proponents was to <u>create a new government.</u>
<em>Not all delegates were satisfied with the results;</em> some withdrew before the ceremony, and three of them remained but refused to sign.
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
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O. Be able to is the answer I think
I think police brutality is a genuine issue in the US. The George Floyd case should’ve been handled better by the responding officers. The officer who inappropriately applied pressure to his neck should def face charges-
