Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
Choice D : Lysosome
Explanation:
In the case of damaged or unhealthy cells, lysosomes can be triggered to open up and release their digestive enzymes into the cytoplasm of the cell, killing the cell.
Atmosphere is the correct answer!
One strand runs in the 5 to 3 and the other in the 3 to 5
Answer:
The 5 impacts humans have on the environment in order from easiest to fix to hardest to fix is explained below in details.
Explanation:
Humans impact the physical surroundings in various forms: pollution, smoking fossil fuels, overpopulation, including deforestation. Developments like these have triggered climate modification, soil erosion, poor air quality, and impure water.
The Biggest Environmental Problems
- Biodiversity Decline.
- Plastic Pollution.
- Deforestation.
- Air Pollution.
- Agriculture.
