The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Answer:
Enzyme Activity- Responsible reactions Enzyme catalyze nearby substrates
Cell to Cell Recognition- Recognize molecules on surface of the other cells
Cell Signalling- A chemical messenger that binds a membrane protein causing to change shape and relay the message inside a cell.
Transport materials- Provides channels for a certain solutes to pass through membrane
Answer: I got it :)
Explanation:
Domain, Kingdom, phylum, class, order, family, genus, and species.
29.7%, which can be rounded to 30%
