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Katena32 [7]
3 years ago
10

A person who primarily eats food grown or produced locally is a/an

Biology
1 answer:
Ainat [17]3 years ago
6 0
Locavore-a person whose diet consists only or principally of locally grown or produced food.
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Using concepts of Mendelian genetics and natural selection explain the increase in the phenotype frequency for black fur from th
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Black fur is more fit to survive in the environment than other colors of fur.

Explanation:

"Fitness", in terms of natural selection, is an organism's likelihood to survive in a given environment. Assuming that the increase in black fur is significant (Not attributable to pure chance), we can safely assume this is because Black Fur provides a competitive advantage in said environment over other colors of fur. There may be black terrain that allows them to blend into the environment and ovoid predators, or maybe it keeps them warmer if it is located in a cold region, thereby reducing the amount of resources they need to spend to stay warm.

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(three) crossing over, mutations caused during crossing over, and independent assortment.

Explanation:

Because of recombination and independent assortment in meiosis, each gamete contains a different set of DNA. This produces a unique combination of genes in the resulting zygote. Recombination or crossing over occurs during prophase I.

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A cell whose genetic material isn't found in a membrane bound nucleus.

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Which axis indirectly shows the relative amount of dna per cell?
tia_tia [17]

The x-axis shows the relative amount of DNA per cell thought not directly. This can be seen through a histogram a specific type of a graph. Looking at the bars of the histogram you can follow peaks and dips which correspond to something like fluorescence which indirectly shows the relative amount of DNA in cell.





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A

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