That's what is called competitive enzymatic regulation. If there are more of that substance than the enzyme substrate, then most of the enzyme, if not all depending on the substance's concentration, will be inhibited on its action. If there are more substrate then the competitive substance, the expected reaction for that enzyme will happen at an expected rate. If the ratio substrate:substance is 1:1 then the reaction enzyme-substrate is very slowed down.
The correct answer is B.
There's no statically significant association between the exposure and the disease. The risk ratio does not follow the normal distribution, even it does not depend on sample size in comparison groups. The natural rr is approximately normally distributed and is used to produce confidence interval which is for the relative risk.
