If pathogen A is more resistant to an erythromycin disc on a Kirby-Bauer plate compared to B, then A will have a smaller zone of inhibition compared to B.
<h3>What is the zone of inhibition?</h3>
The zone of inhibition can be defined as a circular region in a plate where pathogenic agents cannot grow.
This zone (zone of inhibition) can determine the action of different drugs like antibiotics for a given disease.
The zone of inhibition test is also widely known as the Kirby-Bauer Test due to their developers.
Learn more about the zone of inhibition here:
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Answer:
1. Character
2. Trait
3. Monohybrid cross
4. Alleles
5. Dominant allele
6. Recessive allele
7. Phenotype
8. Genotype
Explanation:
1. Character is an inherited feature passed through genes that varies in individual e.g flower colour
2. A trait is the variant form of a character e.g red and blue flower colour are variant forms of the flower colour character.
3. Monohybrid cross is a cross between two parents differing in only one character.
4. Allele is an alternate form of a gene e.g A and a alleles for gene A
5. Dominant allele is one of the allelic pair that expresses itself by masking the expression of the other allele in a heterozygous state.
6. A recessive allele is the allele that is masked or not expressed in a gene. It is covered up by the presence of the dominant allele.
7. Phenotype is the physical and visible trait of an organism e.g Tallness, colour
8. Genotype is the genetic constituent of an organism e.g AA, Aa etc.
A fat molecule is broken down by the bodies metabolism over time to create a estrogen molecule
Answer:
8
Explanation:
Hydrogen has 1 Valence electron, and H2O has 2 Hydrogen. Oxygen has 6 Valence electrons so do 2+6 = 8. 8 Valence electrons! (Or one full shell not consisting of the first shell.)
Answer:
In lactic acid fermentation, pyruvate is reduced to lactic acid. ... In alcoholic fermentation, pyruvate is reduced to alcohol and releases carbon dioxide. This type of fermentation is commonly used with yeast to make alcoholic beverages and cause bread to rise.
Explanation:
