Answer:
The duplication of DNA is called <u>replication</u>, the copying of DNA to mRNA is called <u>transcription</u>, and the reading of the mRNA by the cell to make a protein is called <u>translation</u>.
Explanation:
Replication is the gradual, repetitive, bidirectional, antiparallel and semi-conservative process; whereby the DNA is duplicated, guaranteeing the availability of a copy of the genome of the stem cell, for each of the daughter cells, in other words, it is the mechanism that allows the DNA to duplicate (that is, synthesize an identical copy of itself).
Transcription is the process by which the genes found in the chromosome DNA are selectively located, recognized and transcribed, producing mRNA, ribosomal (structural) and transfer RNA (adapters).
Messenger RNA is the one that carries the information for protein synthesis, that is, it determines the order in which the amino acids will bind. Translation is the process by which protein synthesis occurs, by decoding or reading the message of (mRNA).
Answer:
Dictionary Definitions:
the number or quantity of people or things that can be conveyed or held by a vehicle or container.
If it's ecology: the number of people, other living organisms, or crops that a region can support without environmental degradation.
Explanation:
I don't know if you're talking about an ecosystem or not but that's the dictionary definition (:
<span>Prokaryotic organisms lack membrane bound nuclei as well as organelles.
</span>
Examples
-bacteria
-algae
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
