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Rashid [163]
3 years ago
11

What would happen if a producer was removed from the food chain?

Biology
1 answer:
jekas [21]3 years ago
6 0
The food chain would most likely collapse slowing, without a producer other animals cannot get the needed nutrients required to survive.
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b) By mixing weak base with its conjugate acid and then adjusting the pH with strong  acid.

Explanation:

Hello,

In this case, considering that the buffer required a pH greater than 7 where the basic conditions are present, we need a weak base and its conjugate base in order to assure such pH greater than 7. Moreover, by using a strong acid, we can gently add it in order to decrease the pH up to 7.4 via a properly measured neutralization of the necessary moles of base up to a hydrogen concentration of 3.98x10⁻⁸ (pH). Therefore, answer is b) By mixing weak base with its conjugate acid and then adjusting the pH with strong  acid.

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