All of the above-mentioned facts are the risks that pests pose to the consumers. Pests are unwanted insects, which may infect food, as they are laden with pathogenic micro-organisms, they eat away the stored food, as a source of nourishment, and are difficult to manage. Pesticides are used to kill the, and they are chemicals, which may also pose serious threats, if consumed in large quantities.
Answer:
I am guessing The second Cause only petroleum stay in the top of water
