Symptoms of ketosis include;
Increased ketones in the urine and blood
Bad breath
Short-term fatigue
Insomnia
Digestive issues like diarrhea and constipation
Suppressed appetite
Weight loss.
<span>Ketosis is
caused by an increase in ketone in the blood. Ketones are formed from the ‘burning’
of fat in the body. This usually occurs when there are no carbohydrates to ‘burn’
in the body (usually during dieting)</span>
When a petal is plucked from a flower, it will not remain alive for very long. It will soon start to decompose.
Explanation:
To understand this, we need to go back to the act of plucking the flower as such from the plant. The moment a flower is plucked from a plant, it stops receiving any further nutrition from the plant. Whatever nutrients were present in the flower at the time of plucking it will continue to keep it alive and once those nutrients are used up, the flower will start to decompose.
In this case, since the petal is plucked from a flower which already was surviving on limited nutrients, it will decompose very quickly.
According to the characteristics of life, it cannot be considered dead at the time it's plucked. It <u>continues to live, but for a very brief time</u>.
<u>Answer:</u>
C is the answer.
<u></u>
<u>Explanation:</u>
Organelles (the smallest in this situation) are what you can find inside a cell (example: nucleus, mitochondria, etc..).
Cells are what make up tissues (such as muscles).
Tissues make up organs (such as the heart) and organs make up organ systems (such as the circulatory system).
<span>A good way to control portion sizes when you eat out is to split an entre with a friend or eat only half and take the other half home. You have to eat fewer calories.Other ideas to eat more veggies, make oatmeal more filling with diced apples, and use a whole-wheat pita in place of bread so you can stuff it with more veggies.</span>
Answer:
These example represent the category of the carbohydrates.
Explanation:
Carbohydrates can be defined as poly hydroxy aldehyde or polyhydroxy ketone.There are many types of carbohydrates based on the number of sugar residue that they contain such as
1 Mono saccharide they are simple sugars which consist of one sugar residue such as glucose,fructose, galactose, xylose, arabinose, mannose
2 Di saccharides they consist of 2 monosaccharide residues linked together by glycosidic linkage such as sucrose consist of glucose and fructose linked together by β-2,1-glycosidic linkage.Maltose consist of 2 glucose sub units linked together by α-1,4-glycosidic linkage.
3 Poly saccharide they are complex sugar consist of more than 10 mono saccharide subunits linked with each other by glycocydic linkage.For example strarch the storage polysaccharide in plant consist several glucose sub units linked together α-1,4-glycosidic linkage.Cellulose consist of glucose sub units linked with eachother by β-1,4-glycosidic linkage.
