You want to know the factor by which 3 2/3 is multiplied to get 7 1/3.
1. You can estimate that it is 2 from 7/3 ≈ 2, then check by multiplication to see if that is right.
.. 2*(3 2/3) = 6 4/3 = 7 1/3 . . . . 2 is the correct factor.
2. You can divide 7 1/3 by 3 2/3 to see what the factor is.
.. (7 1/3)/(3 2/3) = (22/3)/(11/3) = 22/11 = 2 . . . . 2 is the factor Earl used.
3. You could see how many times you can subtract 3 2/3 from 7 1/3.
.. 7 1/3 -3 2/3 = (7 -3) +(1/3 -2/3) = 4 -1/3 = 3 2/3 . . . . . subtracting once gives 3 2/3
.. 3 2/3 -3 2/3 = 0 . . . . . . subtracting twice gives 0, so the factor is 2.
4. You could add 3 2/3 to see how many times it takes to get 7 1/3.
.. 3 2/3 +3 2/3 = (3 +3) +(2/3 +2/3) = 6 +4/3 = 7 1/3
We only need to add two values of 3 2/3 to get 7 1/3, so the factor is 2.
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We have shown methods using multiplication, division, subtraction, addition. Take your pick.
Answer:
Consider the parent logarithm function f(x) = log(x)
Now,
Let us make transformations in the function f(x) to get the function g(x)
•On streching the graph of f(x) = log(x) , vertically by a factor of 3, the graph of y = 3log(x) is obtained.
•Now, shrinking the graph of y = 3log(x) horizontally by a fctor of 2 to get the grpah of y = 3log(x/2) i.e the graph of g(x)
Hence, the function g(x) after the parent function f(x) = log(x) undergoes a vertical stretch by a factor of 3, and a horizontal shrink by a factor of 2 is
g(x) = 3 log(x/2) (Option-B).
Answer: Your answer is 6.772
Step-by-step explanation:
20 tulips. 2/3=20/30 when you multiply both the denominator and numerator by 10.
