ANSEWER: In 2017, 71% of the global population (5.3 billion people) used a safely managed drinking-water service – that is, one located on premises, available when needed, and free from contamination.
90% of the global population (6.8 billion people) used at least a basic service. A basic service is an improved drinking-water source within a round trip of 30 minutes to collect water.
785 million people lack even a basic drinking-water service, including 144 million people who are dependent on surface water.
Globally, at least 2 billion people use a drinking water source contaminated with faeces.
Contaminated water can transmit diseases such diarrhoea, cholera, dysentery, typhoid, and polio. Contaminated drinking water is estimated to cause 485 000 diarrhoeal deaths each year.
By 2025, half of the world’s population will be living in water-stressed areas.
In least developed countries, 22% of health care facilities have no water service, 21% no sanitation service, and 22% no waste management service.
Answer:
looks like A vegatable knife to cut veggies
Explanation:
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
I believe it would be A because paresthesia a tingling sensation in the body... and that would be a symptom.
Answer:
Thinking about the good, becoming a good person, being around with good people
Explanation:
I put that because it change a person life of leaving the bad things behind by doing better things